We frequent a lovely farm down the road a piece. It’s called Glover Family Farms, but it was recently taken over by an incredible couple named Joe and Judith. They call the business Love is Love Farm. I love Love is Love. These folks are so down to earth, ha ha. They are quite young, but seem truly committed to farming and carrying on the tradition which most of us take for granted.
Judith is the girl who allows me to sell my cookies on her stand. She’s a doll – and very generous.
So, we went down to the farm tonight and gathered a full bag of goodies including:
lemon cucumbers (they resemble tennis balls, but are sweet and beautiful to eat)
patty pan squash
purple bell peppers (how chic!)
…and the kicker…quail eggs!!!
The eggs are just adorable. They sell by 50. Hell, you need that many to do anything. So, I came home and I boiled up 20 (yes TWENTY) to make egg salad. They cooked in about 3 minutes then cooled. Then…I peeled them. The membranes are thicker than chicken eggs, so it was a tedious task but they taste just like the eggs from the grocery store and my salad was perfect! I added in garlic and onion, as well as mayo, spicy mustard, salt and pepper. It only made enough for two sandwiches, but I’m excited to eat mine for lunch tomorrow.